All about Eggs

I love hardboiled eggs. The intensity of the love I feel towards these pre-chicken pieces rival my not-so-secret fixation on the food of the gods (a.k.a. chocolates). There have been several instances when I would buy fresh eggs on my way to work (or tuck one or two pieces in my bag from home) and … Continue reading

I love Spam and other (non-essential) thoughts on a Tuesday night

Like many Filipinos, English is my second language. Big thanks to the Americans who aside from liberating us from the Japanese, greatly improved our life in many ways, the effect of which not limited to what happened decades ago. When I was young, all I thought they were good for was making available products like … Continue reading

Better days aren’t served on a plate

My 2-day eating binge officially ended last night as soon as I got home from an Eat-All-You-Can buffet dinner at Guilly’s Island in Glorietta 5 with Gladys. I had two servings of Mongolian barbecue (with vermicelli, chicken strips, veggies and sauces of my choice, among other ingredients), grilled squid, chicken and skewered pork, a small … Continue reading

Brealundi

Brealundi is a roadside eatery that serves BREAkfast, LUNch, and DInner (that name had to come from somewhere!). It was 9 in the morning on a Saturday and I and my companions were raring to have a meal. The waiter who attended to us was a skinny boy (I can’t believe he’s over 17. He … Continue reading